History of LotekLotek is almost equal to pecel, namely cooking foods such as fresh vegetables are watered dressing of peanut sauce mixed with spices. Uniqueness, as in addition to the peanut sauce ingredients are often added tempeh in the marinade and add shrimp paste, brown sugar, and garlic.
In general, lotek taste sweeter than pecel. In addition, if the sauce is mixed seasonings pecel before, to lotek new flavor will be added when serving.
Lotek can be served with warm rice cake or rice, accompanied by crackers and fried onions.
Ingredients
10 bean stalk, cut into slices 1 chayote fruit, hard boiled 1 bunch kale, siangi 50 grams touge, pour boiling hot water, drained 100 g young jackfruit, cut into pieces 100 grams tempeh, fried 2 pieces out medium-size frying
Condiments / Sauces
250 grams of peanuts, fried 3 pieces of red pepper, boiled 5 pieces of red chili, stew 3 cm kencur 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons red comb tamarind water 100 ml warm water
Topping
Fried onions and crackers
If the preparations above are done, then :
Boil the vegetables until cooked, drain. Seasoning / sauce: to prepare the mortar stone, crushed red pepper, cayenne pepper, kencur, salt, and sugar, add peanuts, puree, mix well. Put the water and tamarind water and stir well. Put a piece of boiled jackfruit and stir well. Presentation: mixed vegetables with spices, tempeh, and fried tofu and stir well. Place on a platter, sprinkle with fried onions and red crackers. Serve immediately. To :4-6
and here's the result....
It's easy isn't it? Then, why don't you try to make this at home?
Well, have a nice try ;))
In general, lotek taste sweeter than pecel. In addition, if the sauce is mixed seasonings pecel before, to lotek new flavor will be added when serving.
Lotek can be served with warm rice cake or rice, accompanied by crackers and fried onions.How to make Lotek :
Ingredients
10 bean stalk, cut into slices 1 chayote fruit, hard boiled 1 bunch kale, siangi 50 grams touge, pour boiling hot water, drained 100 g young jackfruit, cut into pieces 100 grams tempeh, fried 2 pieces out medium-size frying
Condiments / Sauces
250 grams of peanuts, fried 3 pieces of red pepper, boiled 5 pieces of red chili, stew 3 cm kencur 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons red comb tamarind water 100 ml warm water
Topping
Fried onions and crackers
If the preparations above are done, then :
Boil the vegetables until cooked, drain. Seasoning / sauce: to prepare the mortar stone, crushed red pepper, cayenne pepper, kencur, salt, and sugar, add peanuts, puree, mix well. Put the water and tamarind water and stir well. Put a piece of boiled jackfruit and stir well. Presentation: mixed vegetables with spices, tempeh, and fried tofu and stir well. Place on a platter, sprinkle with fried onions and red crackers. Serve immediately. To :4-6
and here's the result....
It's easy isn't it? Then, why don't you try to make this at home?
Well, have a nice try ;))
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